
This German style of beer, originally from Munich, is also refereed to as Marzen. Because it was brewed during the cold month of March left to ferment and stored in cellars through the summer, it was usually consumed during September and October.
This Bavarian lager has an average alcohol content of 5%abv which is a bit stronger than its cousin from Vienna (beer). Color can range from golden yellow to dark orange. It has a slight toasty flavor from a small percentage of Munich malt in the grist, with a full body and it’s lightly hopped with local noble varietal like Hallertau and Ttnanger to create a balance with malt flavor and smooth bitterness.
Handcrafted beer is also taking a position in this market and breweries like Sam Adams, Leinenkugels, Avery and Left Hand from Colorado are duplicating this German style over American soil.
At the store we also carry German Oktoberfest beer from Paulaner, Spaten and Hofbrau.
I like to pair these beers with dishes with any kind of grilled pork (sausage) or red meat.
It is the season and these delicious brews are here!
Felipe Cueto
